The Department of Nutrition is hosting a virtual chat conversation with Ty Beal, Ph.D., Senior Technical Specialist and global nutrition scientist at the Global Alliance for Improved Nutrition (GAIN) and alum of the University of California, Davis, and Ameer Taha, professor in the Department of Food Science and Technology, on April 24 from 12–1 p.m.
Join us for a virtual coffee chat with Nutrition Chair Gerardo Mackenzie! Grab your favorite cozy beverage, spend some time to learn what’s new. Hear about the department’s latest breakthroughs and the vital role our faculty and students play in addressing today’s pressing issues. After a brief presentation, Professor Mackenzie will open the floor to your questions, followed by a raffle of fun swag to show your Aggie pride. Don’t miss this opportunity to connect, engage, and support the future of nutrition science!
The UC Davis Department of Nutrition hosted the 2nd annual Diversify Dietetics Meetup on May 11th with a great turnout of students and local dietitians. Diversify Dietetics local meetups occur all across the country and are a chance for students, educators, and professionals to build community with one another at casual and fun meet-ups.
The UC Davis Nuts and Berries Conference will be held May 5th, 2022 both in-person and live-streamed. The theme of the conference is "Pathways to Oxidant defense, vascular health, and gut microbiome changes."
The event will be both in-person at the UC Davis Alumni Center and live-streamed worldwide 9 am – 4 pm (Pacific time).
